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Simone2024-06-17T19:30:36+00:00Welcome
We are proud to invite you to join us on this exciting journey, where the past and the present intertwine, and where a passion for tradition is a commitment to the future.
The tradition
Our wine pays homage to the unspoilt beauty of our land; it is not just a product, but a story of the culture and natural beauty of an island.
The characteristic feature of our wine, whose grapes are harvested strictly by hand, is fermentation on the skins and grape seeds without added yeasts and additives.
An organic cultivation
For every hectare of land, at an average altitude of 220 metres above sea level, there are 4,000 espalier-trained vines, each yielding 1 kg of grapes, which are harvested by hand. Destemmed and gently crushed in the cellar, the grapes ferment and macerate without temperature control or the addition of any yeast, before being pressed to extract only the free-run juice.